Scottish Style Lorne Sausage
A true Scottish breakfast classic—also known as square sausage or square slice.
Our Scottish Lorne Sausage is 100% handmade using our traditional Scottish-style recipe. Unlike a traditional banger, Lorne sausage is formed into its distinctive square shape and sliced into thick portions, ready for the frying pan or griddle.
Savory, hearty and full of traditional flavor, it’s a staple of the classic Scottish breakfast and especially good tucked into a morning roll with HP Sauce or brown sauce.
At Cameron’s British Foods, we’ve been making traditional British and Scottish foods for more than 60 years. Our Lorne sausage is handmade right here in the USA using the traditional flavors generations of our customers know and love.
Serving suggestion: Pan-fry or griddle until thoroughly cooked and nicely browned on both sides. Serve as part of a full Scottish breakfast with eggs, bacon, beans and tattie scones—or put a slice on a buttered roll with brown sauce for a proper Scottish breakfast roll.
Heat until piping hot and serve with chips, peas and a generous splash of brown sauce for a proper Scottish-style meal.
Orders typically ship the next business day. Please allow 1–3 days for processing. We ship Monday through Wednesday, so weekend orders will ship the following week. You'll receive delivery details in your confirmation email.
A true Scottish breakfast classic—also known as square sausage or square slice.
Our Scottish Lorne Sausage is 100% handmade using our traditional Scottish-style recipe. Unlike a traditional banger, Lorne sausage is formed into its distinctive square shape and sliced into thick portions, ready for the frying pan or griddle.
Savory, hearty and full of traditional flavor, it’s a staple of the classic Scottish breakfast and especially good tucked into a morning roll with HP Sauce or brown sauce.
At Cameron’s British Foods, we’ve been making traditional British and Scottish foods for more than 60 years. Our Lorne sausage is handmade right here in the USA using the traditional flavors generations of our customers know and love.
Serving suggestion: Pan-fry or griddle until thoroughly cooked and nicely browned on both sides. Serve as part of a full Scottish breakfast with eggs, bacon, beans and tattie scones—or put a slice on a buttered roll with brown sauce for a proper Scottish breakfast roll.
Heat until piping hot and serve with chips, peas and a generous splash of brown sauce for a proper Scottish-style meal.
Orders typically ship the next business day. Please allow 1–3 days for processing. We ship Monday through Wednesday, so weekend orders will ship the following week. You'll receive delivery details in your confirmation email.