Our Traditional Scottish Style Haggis recipe has been carefully handed down through three generations of Cameron butchers. Each learning how to select only the choicest Lamb Liver and Beef to combine them together with our special blend of Spices and Oats. Every hand crafted Haggis come fully cooked in a fibrous casing just waiting to be heated and served with neeps and tatties!
Serving size suggestions: as a meal 4 – 6 servings per pound
As a taste / apppetizer 8 – 10 servings per pound
(For Special sizes and Ceremonial Haggis it’s best to call your order in)