Our methods for making our Traditional Steak Pies have remained unchanged for over 50 years! Only the finest cuts of USDA Choice beef are selected to be hand sliced into the tender bits of stew to fill the pies. Combined with your choice of tender Veal Kidney, Scottish Beef Banger (sausage), or Sliced Mushroom and Bisto brown gravy. Each pie topped with a thick cut of our signature Flaky Puff Pastry. Fully Cooked just heat in the oven and serve!